Produce Portraits No. 1 — Garlic & Mushroom
An educational series of portraits to showcase the simple beauty of the produce that passes through the One Love Community Studio and into the community fridges.
We believe each and every piece of produce that we provide to the community not only holds a multitude of nutritional health benefits, but that they’re all beautifully unique in their own way.
Nutrition Facts
Garlic & Mushroom
GARLIC
Rich in antioxidants & minerals, Garlic has natural antiviral properties that help boost your immune system. It’s also very easy to incorporate into your diet, enhancing the flavor of most savory dishes, especially soups & sauces.
Other Benefits: Cholesterol-Free, Fat-Free, Sodium-Free, Sugar-Free & Low-Calorie
Season: Year-Round
Featured produce grown by Oko Farms in Brooklyn, New York
MUSHROOM
Packed with health-boosting vitamins, minerals, protein and fiber. Mushrooms are also one of the rare plant-based sources of vitamin D. To add more mushrooms to your diet, try sautéing them with onions for a quick and delicious side dish.
Other Benefits: Cholesterol-Free, Sodium-Free & Low-Calorie
Season: Year-Round
Featured produce grown by Afterlife Mushrooms in Queens, New York
Photographed by Miguel Yatco at the One Love Community Studio