On a chilly day, at the close of her (Everyone) Hot Pot book tour, Chef Natasha Pickowicz joined OLCF to host a special Community Tuesday Lunch Hour.
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Donate the gift of nourishment. Your contribution helps to support families with limited access to fresh and healthy food.
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Thank you to the more than 400 friends and neighbors who came together to pack fresh, nutrient-dense food and help nourish over 1,500 families with so much care, generosity, and grace. Your time and dedication make a real and lasting difference.
To the PS11 community and to everyone who brought their favorite produce to share - thank you for showing up with open hearts and generosity.
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For our very first recipe - Spreading joy this holiday, high school senior @may.jacobss shared one of her favorite recipes, a secret chocolate cake, and what it means to her.
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This week’s Lunch Hour is hosted by Eny Lee Parker with recipes by Noah Hammer of Onigiri Noah
An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Cucumber & Eggplant
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At the end of New York Climate Week, we gathered changemakers at The Battery, with our friend Sophia Li
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This week’s Lunch Hour features Avocado, Cucumber, Eggplant, Mango and Tomatoes using the Bowl Method by Selena Ayala
This week’s Lunch Hour features Eggplant, Cucumbers, Tomatoes and a Variety of Peppers with recipes by Vita Tuzio
An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Beets & Summer Squash
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This week’s Lunch Hour features Basil, Cucumbers, Eggplant Garlic, Nectarines & Tomatoes with recipes by Miguel Yatco
Brooklyn Fridge Run with architect, social activist, super bowler and family man Michael Bennett and Champions of Change.
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This week’s Lunch Hour features Amaranth Leaves, Kohlrabi & Cucumbers with recipes by Sidney Kissane & Miguel Yatco
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An educational series of portraits (with nutritional facts) to showcase the beauty of the produce that we get from local farms & community garden partners that we stock the community fridges with. Featuring Garlic & Mushroom
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This week’s Lunch Hour features Basil, Beets, Cucumbers, Eggs, Okra & Swiss Chard with recipes by Matay
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Earth Month — Looking Back: An impactful and joyful morning with the team at @apple that joined to pack and distribute 500 bags of seasonal fresh fruits and vegetables + 4200 eggs to Brooklyn community fridges and shelter.
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This week’s Lunch Hour features Beets, Collard Greens, Carrots, Medley of Beans, Eggplant and Summer Squash with recipes by Orla Keating-Beer
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This week’s Lunch Hour features Basil, Cucumber, Flowering Mint, Kale & Swiss Chard with recipes by Miguel Yatco
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Summer Solstice, the longest day and the shortest night of the year, our community came together at the One Love Studio to welcome the beginning of summer with bites, beverages and flower crowns!
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This week’s Lunch Hour features Zucchini, Golden Beets & Potatoes with recipes by Sidney Kissane
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